Glaze, Sauce & Rubs

All purpose dry-rub

Nice homemade dry rub to give your meat a shiny red color with a nice sweat & spicy bark. We use it primarily for our slow smoked pork ribs.
  • 3x paprika
  • 2x fine sugar
  • 1x dark brown sugar
  • 2x garlic powder
  • 2x salt
  • 1x chili powder (or less …)
  • 1x grounded pepper

You’ll notice I didn’t use units of measurement. It just depends on how much you want to make at once. I usually make them using 1/1 cup as measurement which gives me some to save for later.

This is an easy to start basic rub. You can play around with this and add extra flavours like grounded cumin or curry.

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